Traditional Japanese breakfast

If you ever spend the night in a Japanese hotel or traditional ryokan, it is highly likely that you will be confronted with what I like to call 'the Japanese breakfast experience'. While most Westerners will already consider a bowl of cereal a heartening breakfast, the Japanese are a bit more thorough when it comes... Continue Reading →

The vicious deer of Nara

Nara is an ancient city not too far from Nagoya. At one point it was the capital of Japan (from 710 to 785). The most famous sites include the largest wooden structure on earth (Todaiji Temple), a 15m Buddha statue and the second tallest pagoda of Japan (Kofukuji Temple). But never mind all that, because... Continue Reading →

It’s alive!

During our recent trip to Hokkaido, we enjoyed a host of new culinary experiences. The most spectacular one was without a doubt the sashimi dish that came with the fish's still moving head in the middle. I'm not squeamish about food, but this did make me think twice before digging in. But then again, it's... Continue Reading →

Shibori – Japanese tie-dye technique

Two weeks ago, friends of ours took us to see the historic town of Arimatsu.It still has a lot of Edo period buildings. Located on the Tokaido (ancient road from Tokyo to Kyoto), Arimatsu is famous for 'shibori' or tie-dyed cloth. The cloth is tied up with rope before dying, thus preventing certain parts of... Continue Reading →

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