Kaiseki meal in Kyoto

Kyoto is famous for kaiseki cuisine. Kaiseki is an exquisite multi-course meal. It can even be considered as an art form, where one tries to balance the taste, texture, appearance, and colors of food. It goes without saying that only fresh, seasonal ingredients are used. The dishes are served in carefully selected bowls and plates,... Continue Reading →

Forest hike and Japanese tea ceremony

Today I wondered: what was I doing in Japan around this time four years ago? The answer did not disappoint me: I was hiking through a virgin forest and attended a field tea ceremony (nodate 野点). Me and my aunt, who was visiting from Belgium, were invited by my lovely friends Nobuo-san and Motoko-san to... Continue Reading →

Autumn in Japan

The Japanese love to celebrate the seasons. As autumn approaches, the Japanese longingly look forward not only to a relief of the summer heat, but also to the beauty of the autumn leaves. The most popular kind of autumn leaves are (Japanese) maple leaves, that turn bright red in autumn. They are called 'momiji', although... Continue Reading →

Winter flowers

When returning to Japan after our two-week holiday in Belgium, we got our first taste of winter in Japan. It has gotten cold (maximum 5° C at midday) and it even snows occasionally. But I was very surprised to see flowers blooming even in this weather. While I normally associate autumn and winter with barren... Continue Reading →

Autumn leaves

Autumn has arrived in Toyota City. It has for quite some time actually. Every since the beginning of October, there has been a drastic drop in temperature and humidity. The scorching heat has subsided to make way for a very pleasant climate with a humidity level that leaves my hair allmost frizz-free. We are now... Continue Reading →

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