How to make Japanese green tea

Green tea is one of the basic elements of life in Japan. I think it is safe to say that most Japanese people drink green tea every day, in one form or another. One of the most famous kinds of Japanese green tea is sencha. It is a fairly good quality of tea leaves, served... Continue Reading →

Homecooking: miso soup

If asked what the most typical Japanese food is, I would probably say miso soup. I already imagine some of you raising your eyebrows at this point, thinking to yourselves "what about sushi?" Contrary to popular belief in the West, sushi is not a part of daily meals in Japan. Sushi is more of a... Continue Reading →

So much sauce!

A trip to a Japanese supermarket is quite the adventure. The aisles are filled with unknown products. I feel especially overwhelmed when standing in front of the sauce stand. Any Japanese supermarket will have up to three aisles that are filled with nothing but sauce. There are so many different kinds: a wide variety of... Continue Reading →

New Year’s Eve dinner

For New Years Eve dinner we decided to make 'yosenabe', a simmered dish containing many different ingredients. It was a first so I was a little worried how it would turn out. But overall I'm very happy with the result. Real wholesome winter food!

My Japanese cooking bible

Recently I've accepted the challenge of cooking Japanese meals at home. I had been putting it off for quite some time but there was no escaping it anymore. While 'just having moved to Japan' is an excellent excuse to eat out a lot (read: every night), after two months it really was time to do... Continue Reading →

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