Nabe party

Nabe refers to a variety of Japanese hot-pot dishes. It is a typical winter food. All the ingredients for nabe are prepared together in a large clay or iron pot. The pot is usually placed on a burner in the middle of the table and the dish is cooked at the table. Everyone gathers round... Continue Reading →

New: The calendar page

Dear readers, I proudly present the latest addition to this blog: the calendar page. I created the calendar to give an overview of festivals and events specific to the Toyota City region. It is the kind of thing that I wished I had when I lived in Toyota City. It is by no means exhaustive.... Continue Reading →

How to take a bath in Japan

One of the many things that I love about Japan is the bathing culture. Of course the onsen (volcanic hot water baths) are famous, but I also love the way Japanese people bathe at home. The key difference with bathing in the West is that Japanese people wash themselves at a faucet before getting in... Continue Reading →

Homecooking: miso soup

If asked what the most typical Japanese food is, I would probably say miso soup. I already imagine some of you raising your eyebrows at this point, thinking to yourselves "what about sushi?" Contrary to popular belief in the West, sushi is not a part of daily meals in Japan. Sushi is more of a... Continue Reading →

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