Forest hike and Japanese tea ceremony

Today I wondered: what was I doing in Japan around this time four years ago? The answer did not disappoint me: I was hiking through a virgin forest and attended a field tea ceremony (nodate 野点).

Me and my aunt, who was visiting from Belgium, were invited by my lovely friends Nobuo-san and Motoko-san to go on a hike with them. Being avid hikers, they claimed to know the most beautiful spots for hiking around Toyota City. They took us to a beautiful virgin forest. It was kōyō (autumn leaves 紅葉 ) season and the light was gorgeous that day.

japanese forest

Our guides are leading the way. Seeing bamboo in a forest was very exotic to me.

japanese forest

The autumn light on the coloured leaves was spectacular.

japanese forest

Looking up the trunk of an ancient tree.

As if taking us to this precious place wasn’t enough, they surprised us with an impromptu tea ceremony in the forest. When we sat down in a clearing to have a little rest, Motoko-san started unpacking several implements that she had been carrying in her backpack. As I had no knowledge of tea ceremony at the time, we were very curious to see what all those beautiful objects were for.

nodate field tea ceremony

Motoko-san is unpacking her wares.

nodate field tea ceremony

She produced two gorgeous red chawan (tea bowls) out of her backpack, and some wagashi (Japanese sweets). The stop at the sweets shop on our way to the forest suddenly made a lot more sense.

nodate field tea ceremony wagashi

Seasonal wagashi

nodate field tea ceremony

Omnomnom. Wagashi are delicious. The bowl of tea is waiting on the bench to be drunk.

It was one of my first experiences with the Japanese tea ceremony and it made a deep impression on me. The spontaneous enjoyment of tea in that beautiful natural setting was such a special experience. That day I learned about the concepts of wabisabi (わびさび the Japanese aesthetic of transience and imperfection, perfectly embodied by the fallen leaves, the rough table and the setting in general) and ichigo ichie (一期一会 litt. ‘one time, one meeting’, indicating the preciousness of meetings with people and emphasizing that every moment and experience is unique).

Thank you Motoko-san and Nobuo-san for that once in a lifetime experience!

Advertisements

Blogging brings people together

When I first started with this blog, I warned myself not to expect too much of it. Sure, it would be great to attract readers that aren’t just friends and family. In fact, it would be downright wonderful to get a decent number of page views and some comments on my posts. But since I was completely new to blogging, I decided it would be best not to expect too much and just have fun with it.

Now, two years later, I can gladly say that my blogging adventure has exceeded my wildest dreams. People from all over the world find their way to this blog. Some people even comment on my posts! There are regular readers, who I feel I have gotten to know quite well through their comments on my posts and through reading their blogs. This blog has really become a source of joy to me. Therefore I think a thank you is in order. Thank you, dear readers, for coming to this blog and sharing a digital moment with me. I feel like blogging brings people together in a way that I could never have imagined.

This blog has even led to some real-life encounters. In March of last year, I found this darling message on the ‘About’ page of my blog:

I really enjoy reading. I was researching some information because my husband works for Toyota and we will be coming for a visit on March 24th and leaving on the 31st. He has to go into work everyday and I’m on my own at the hotel. I have to admit I’m a little nervous. I’ve never been out of the country. We live in Lexington, KY in the United States. We are staying at the same Hotel, I think it’s called Toyota Castle.

The only language I know is English. If you can help or give me some advice I would really appreciate it. If you live near by the hotel I would love to meet you during the day. Thank you so much for sharing your information. I hope to hear from you and wish you nothing but happiness for you and your husband.

Best Regards,
Bonnie

Not one to pass up an opportunity to infect someone with my passion for Japan, I agreed to meet Bonnie. It turned out to be a wonderful experience. Knowing that Bonnie had never been to another country before, I was very impressed with how open-minded she was towards all the new experiences and impressions coming her way. As I watched her discover Japan, I felt like I was rediscovering everything myself as well. It was a pleasure to show her around.

One of the memories that stand out most to me, is the day we were wandering around the Toyota Municipal Museum grounds and stumbled upon a little tea house. There was an elderly lady tending to the tea house and she invited us inside. The weather was beautiful. Spring was in the air and nature was bustling with new life. The tranquility of the tea house and the hospitality of the elderly lady further contributed to the atmosphere of the moment. Bonnie was moved to tears. It truly was ‘ichigo ichie’ (a once in a lifetime moment).

Thank you Bonnie, for all those wonderful memories!

The tea house near Toyota Municipal Museum of Art

The tea house near Toyota Municipal Museum of Art

view from the tea house

The view from the tea house

Two gals out for a day of fun

Two gals out for a day of fun

My first bowl of matcha green tea

After having lived in Japan for over a year, a bowl of matcha green tea seems like the most normal thing in the world to me. But I can still vividly remember the first time I came into contact with this magical substance.

Matcha tea is produced by drying and grinding green tea leaves into a powder. This powder is then placed into a bowl, hot water is added and the tea is whisked to a uniform consistency with a bamboo whisk. The end result is a bowl of bright green, foamy tea with a soft, slightly bitter, slightly sweet taste. Matcha is most famous for its use in the Japanese Tea Ceremony, but in Japan it is also enjoyed on more informal occasions like a touristic temple visit or as an afternoon treat.

making matcha

Making matcha: the tea powder has been scooped into the bowl. Hot water is ready to be added. Then the tea is whisked. You can see the bamboo whisk in the bottom right.

Of course I didn’t know all of this when I first arrived in Japan. I had never even heard of matcha. My first introduction to matcha was at a small lunch restaurant (Mamean 豆庵 in Toyota City), popular with elderly Japanese ladies. I noticed all the ladies were consuming some bright green beverage after lunch, which fascinated me tremendously. In my beginner’s Japanese, I tried to ask one of the waiters about it. In reply to my halting “are wa nan desu ka” (lit. “what is that over there?”), the waiter provided me with a very elaborate explanation, of which I of course understood absolutely nothing. I just practiced my smile and nod technique, which is my go-to solution for such situations, and was rewarded with a steaming bowl of matcha tea.

my first matcha

This is the result, my first bowl of matcha tea

I think ‘interesting’ would be the best way to describe my first taste of matcha. It is somewhat of an acquired taste. Some foreigners just plainly dislike it, but I have grown very fond of the taste. In Japan you will encounter it frequently, since it is also used as an additive for sweets, cakes and ice cream. Starbucks Japan even serves matcha flavoured latte and frappuccino.

Starbucks Japan matcha

Azuki Matcha Latte at a Starbucks in Japan… while one could argue about the taste, it is certainly very Japanese.

matcha ice cream

My first taste of matcha ice cream (the green scoop on the top) wasn’t really a big hit. I later discovered that the taste can differ greatly from place to place and occasionally it can be very good. Therefore my advice is: avoid the Baskin and Robbins matcha ice cream, try it somewhere where it is homemade.