Oden – wholesome winter food

Oden is a typical winter dish from Japan. It consists of several ingredients like daikon, tofu, konnyaku, eggs, etc., stewed in a light, soy-flavoured broth. One of the many wonderful things about oden is that it is so cheap. Each piece of oden costs between 75 and 100 yen (between 0,5 and 0,7 euro). It is also healthy, delicious, and it really warms you up in winter.

Oden japanese winter food

A display of oden, where you can clearly see the different ingredients. I admit it is not much to look at, but I assure you that it is delicious. At first I was a bit suspicious of oden myself but after I gave it a try, I was hooked! The daikon in the lower left corner is my favourite.

As the cold months set in, you see oden stands pop up in convenience stores all over Japan. When you want to buy some oden, you are supposed to serve yourself: just take a few pieces with the pincers provided by the store and put them in a cup. You may add some broth if you like. Then you tell or show the convenience store cashier what you took.

oden stand in Japanese convenience store

An oden stand in Japanese convenience store. In the background on the right, in the ‘hot snack’ display, you see ‘man‘, which is another kind of delicious Japanese winter food.

I discovered this self-service system only after having asked the poor employee from the convenience store around the corner from our house to serve me some oden on several occasions. Being as polite as any Japanese would be, and possibly also a little frightened of that bossy, tall foreigner, the employee dutifully served me every time. Until I saw someone else serve themselves and I realised how it actually worked. Embarrassing! But things like that are also very much part of life in Japan.

Oden illustrates two things that I love about Japan:

  • It is so easy to get healthy and cheap fast food in Japan.
  • I love how the Japanese celebrate the seasons with seasonal food. Here in Belgium, we can pretty much get any kind of food all year long. But the seasonal food in Japan really gives you something to look forward to. I also seemed to enjoy the food more because it was only available for a limited amount of time.
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