Nabe party

Nabe refers to a variety of Japanese hot-pot dishes. It is a typical winter food. All the ingredients for nabe are prepared together in a large clay or iron pot. The pot is usually placed on a burner in the middle of the table and the dish is cooked at the table. Everyone gathers round... Continue Reading →

6 ways to keep warm during Japanese winter

Winter is in full swing in Japan and it is cold! While the average daily maximum temperature for the Nagoya region in January is 9°C (according to the Japan Meteorological Agency), this year has been particularly cold with many days where the temperature doesn't go above 3 or 4° C. Japanese homes, unlike Belgian ones,... Continue Reading →

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