Kyoto is famous for kaiseki cuisine. Kaiseki is an exquisite multi-course meal. It can even be considered as an art form, where one tries to balance the taste, texture, appearance, and colors of food. It goes without saying that only fresh, seasonal ingredients are used. The dishes are served in carefully selected bowls and plates,... Continue Reading →
Japanese women don’t put their purse on the ground
Have you ever noticed that Japanese women never put their purse on the ground? It seems like a pretty straightforward thing but it really drew my attention in Japan. When Japanese women are in a cafĂ© or restaurant, they will sit a bit forward on their chair and place their purse behind them on the... Continue Reading →
Heating the outdoors
Customer service is extremely important in Japan. Sometimes this leads to situations that seem a bit excessive in my eyes, like the amount of packaging they use or that time we saw a heater placed outside in the open air, to accommodate waiting customers. In Japan, it is very popular to eat out for lunch.... Continue Reading →