Green tea is one of the basic elements of life in Japan. I think it is safe to say that most Japanese people drink green tea every day, in one form or another. One of the most famous kinds of Japanese green tea is sencha. It is a fairly good quality of tea leaves, served... Continue Reading →
My first bowl of matcha green tea
After having lived in Japan for over a year, a bowl of matcha green tea seems like the most normal thing in the world to me. But I can still vividly remember the first time I came into contact with this magical substance. Matcha tea is produced by drying and grinding green tea leaves into... Continue Reading →