For New Years Eve dinner we decided to make 'yosenabe', a simmered dish containing many different ingredients. It was a first so I was a little worried how it would turn out. But overall I'm very happy with the result. Real wholesome winter food!
When returning to Japan after our two-week holiday in Belgium, we got our first taste of winter in Japan. It has gotten cold (maximum 5° C at midday) and it even snows occasionally. But I was very surprised to see flowers blooming even in this weather. While I normally associate autumn and winter with barren... Continue Reading →
Christmas is not a traditional Japanese holiday. Only about 1% of the Japanese population is Christian. New Year is a lot more important in Japan and is celebrated with many traditional Japanese rituals. But Japanese people never turn down an oportunity to have a festivity or festival, so just like Halloween and Valentine's day, Christmas... Continue Reading →