Japanese people are a lot more aware of the seasons than Belgian people are. While the first signs of spring are met with joy everywhere, Japanese culture takes it to another level by singling out a great number of tell-tale sings of spring that people can look for and rejoice about. Famous examples are the first cry of the uguisu (a little bird, called the Japanese bush warbler in English) and the first blossoms, which are usually ume (plum blossom). But even the less glamorous signs of spring are noticed and welcomed with open arms. Like the inconspicuous little plant called tsukushi (土筆) or field horsetail.
This little plant pops up by the side of the road all over Japan in early March. It was first brought to my attention by my lovely English students. They are a group of senior citizens and they still recall the days when people used to eat this plant. It was an inexpensive food source in times when Japan was not yet the land of plenty that it is now.
I also noticed the Field Horsetail on the wonderful Facebook page ‘Seasonal food in Japan’. Apparently the page is owned by a Japanese company that produces the ‘Taste Calendar’ (味のカレンダー). Their website appears to be in Japanese only but their Facebook page sometimes contains information in English. I wonder if the inclusion of the Field Horsetail in such a trendy calendar means that it is gaining in popularity again. In Belgium, there is a trend of bringing ‘forgotten vegetables’, such as parsnip or celeriac, back the daily menu. It would be interesting to see a similar trend in Japan.