Oden – wholesome winter food

Oden is a typical winter dish from Japan. It consists of several ingredients like daikon, tofu, konnyaku, eggs, etc., stewed in a light, soy-flavoured broth. One of the many wonderful things about oden is that it is so cheap. Each piece of oden costs between 75 and 100 yen (between 0,5 and 0,7 euro). It... Continue Reading →

The sushi train

Ask anyone to name something typical of Japan, and it is highly likely that they will say 'sushi'. After my return to Belgium, I have often been asked if Japanese people really eat sushi every day. The answer is no! Japanese cuisine is incredibly varied and there is so much more to it than just... Continue Reading →

My first bowl of matcha green tea

After having lived in Japan for over a year, a bowl of matcha green tea seems like the most normal thing in the world to me. But I can still vividly remember the first time I came into contact with this magical substance. Matcha tea is produced by drying and grinding green tea leaves into... Continue Reading →

Traditional Japanese breakfast

If you ever spend the night in a Japanese hotel or traditional ryokan, it is highly likely that you will be confronted with what I like to call 'the Japanese breakfast experience'. While most Westerners will already consider a bowl of cereal a heartening breakfast, the Japanese are a bit more thorough when it comes... Continue Reading →

Hot ‘n tasty man

One of the things that surprised me while living in Japan, was the fact that there are so many seasonal foods in Japan. Coming from a country where it is considered completely normal to eat tomatoes all through winter and where young people think pineapple is a local produce (it's not!), I was charmed by... Continue Reading →

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