One of the things that surprised me while living in Japan, was the fact that there are so many seasonal foods in Japan. Coming from a country where it is considered completely normal to eat tomatoes all through winter and where young people think pineapple is a local produce (it’s not!), I was charmed by the way Japanese people look forward to their seasonal foods.
As a first world nation, the Japanese are of course perfectly capable of importing anything they might want at any time of the year. My personal interpretation is that they deliberately choose not to. I had the impression that people relish the anticipation associated with seasonal treats, and that the food is enjoyed all the more intensely because it is only available for a limited amount of time.
A good example of such a seasonal food is the wintery snack called ‘man’ (まん). Starting november, convenience stores all over Japan put heated display cases on the counter, displaying an assortment of stuffed buns (could this post get any more suggestive? I swear I’m not even trying).
There are different kinds according to the stuffing, like for example meat man (nikuman 肉まん), cheese curry man (chiizukareman チーズカレーまん) and my favourite, pizza man (pizaman ピザまん), which is filled with tomato sauce and melted mozzarella cheese. The ‘man’ is wrapped in a paper wrapper, much like a hamburger, and is of course meant to be eaten within minutes after purchasing it. Perfect for a quick snack on the go!