Japan has an elaborate gift culture. Therefore it should come as no surprise that the Japanese are masters of gift wrapping. Their attention to detail, combined with their ancient tradition of beautiful paper makes for some of the most gorgeous gift wrapping I have ever seen. You might notice that the Japanese wrapping paper is... Continue Reading →
People watching – Japanese monk
After living in Japan for a while, you kind of get used to all the things that used to excite you so much at first. But every once in a while, you get what I like to call the 'hello-you're-in-japan-face-slap'. Today I will tell you about one of those faceslap moments that stand out in... Continue Reading →
The sushi train
Ask anyone to name something typical of Japan, and it is highly likely that they will say 'sushi'. After my return to Belgium, I have often been asked if Japanese people really eat sushi every day. The answer is no! Japanese cuisine is incredibly varied and there is so much more to it than just... Continue Reading →
Flowers and manhole covers
I adore Japanese manhole covers. They are just so beautiful! Here's the one for Toyota City: It features the symbol of Aichi prefecture in the middle, surrounded by sun flowers. Toyota City has adopted the sunflower as its symbol flower. Likewise, the manhole cover for Takayama features rhododendron flowers, which are symbolic for the city... Continue Reading →
It’s the little differences
I love learning about foreign cultures. It fascinates me to see all the different ways people from all over the world come up with to do the same thing. That is why I am usually more interested in the little differences, rather than the more obvious, big differences. I think Vincent Vega, in the movie... Continue Reading →
My first bowl of matcha green tea
After having lived in Japan for over a year, a bowl of matcha green tea seems like the most normal thing in the world to me. But I can still vividly remember the first time I came into contact with this magical substance. Matcha tea is produced by drying and grinding green tea leaves into... Continue Reading →